One of seven jobs
Roux Costing
Food costing
Know the plate cost before the menu is printed. Ingredient and recipe based.
One record beneath the work.
Roux connects this job to the same operating week as the other six.
How it works
From the floor into one record.
- 01
Build the recipe
Set the ingredients and measured units that make up the plate.
- 02
Use received goods
Received weights and units carry into the cost instead of starting another spreadsheet.
- 03
See a defendable cost
Read the plate cost before the menu is printed.
- 04
Read the menu
Use Stars, Plowhorses, Puzzles and Dogs alongside contribution ranking.
In the product
The working view, without the venue identity.
Menu profitability
ContributionStars
High popularity · high contribution
Plowhorses
High popularity · lower contribution
Puzzles
Lower popularity · high contribution
Dogs
Lower popularity · lower contribution
Contribution ranking
Sanitised itemsHow it joins
This job does not sit alone.
The full kit keeps people, temperatures, stock, plates and reporting on one operational base.
Stock ordering
Purchase order automation and inwards goods monitoring — not a diner ordering page.
View module →Reporting
Next-level reporting. Seriously. One place to read the week — Sales and Operations together.
View module →Scheduling
Who is on, when, and where — including shift replacements.
View module →Why it matters
Read the work while it is still useful.
A menu decision is stronger when the cost beneath the plate can be traced back to ingredients and received goods.
Seven jobs. One Roux.
Walk the week with us.
Your roster, temperatures, stock and plates — read together on your floor.