One of seven jobs
Temperature probes
Integrated temperature probes with monitoring. Glycol immersion reads product temperature; air at an open door does not.
One record beneath the work.
Roux connects this job to the same operating week as the other six.
How it works
From the floor into one record.
- 01
Read product temperature
A glycol-immersed sensor provides the scientific reading; door-open air is not the same measurement.
- 02
Keep monitoring with operations
Temperature history sits alongside the venue's other operational records.
- 03
Surface verification gaps
Compare what was required, what was recorded and what fell outside the guideline.
- 04
Prepare the record
Export the history when needed. In New Zealand, the verifier determines compliance; Roux surfaces the gaps.
In the product
The working view, without the venue identity.
Temperature monitoring
Last 7 daysCold room 01
2.8°C
Cold room 02
3.4°C
Verification gaps
Required · recordedHow it joins
This job does not sit alone.
The full kit keeps people, temperatures, stock, plates and reporting on one operational base.
Reporting
Next-level reporting. Seriously. One place to read the week — Sales and Operations together.
View module →Stock ordering
Purchase order automation and inwards goods monitoring — not a diner ordering page.
View module →Scheduling
Who is on, when, and where — including shift replacements.
View module →Why it matters
Read the work while it is still useful.
A cold-chain question needs a product-temperature record, not a guess made while a door is open.
Seven jobs. One Roux.
Walk the week with us.
Your roster, temperatures, stock and plates — read together on your floor.